Curcuma Green Food: Delicious Vegan Eats in Burgos

Nestled in the heart of Burgos at C. de la Puebla, 21, Curcuma Green Food is a haven for vegan cuisine enthusiasts and anyone seeking wholesome, vibrant meals that celebrate plant-based ingredients. This charming vegan restaurant expertly combines healthful nutrition with exquisite flavors, offering a refreshing alternative to traditional dining in a region where vegetable-forward options can be scarce.

Stepping inside Curcuma Green Food, you're instantly embraced by a cozy, inviting atmosphere that feels both intimate and uplifting. The interiors, likened by patrons to a charming vegetarian market, are meticulously clean and thoughtfully arranged to create a warm ambiance that encourages relaxation and connection—whether you’re there for a casual meet-up, a nourishing lunch, or a comforting tea break.

The menu showcases an inspired range of vegan dishes that delight the senses with their creative combinations and textures. The vegan quiche, praised multiple times by satisfied guests, stands out as a must-try main course, boasting a delicate yet satisfying flavor profile that perfectly balances wholesome ingredients. Another highlight is their sweet potato stuffed with chickpeas and pumpkin seeds—a hearty, flavorful dish that leaves a lasting impression. For something lighter, the fresh, crisp salads incorporating sweet potatoes or a colorful couscous salad with tomatoes provide refreshing bursts of taste and texture.

Desserts at Curcuma Green Food capture the essence of natural sweetness without compromising on indulgence. The chia pudding paired with a frothy cappuccino is a favorite among visitors seeking a guilt-free yet decadent treat. This thoughtful approach to creating meals that are both nourishing and delicious permeates the entire dining experience, making every bite feel like an act of self-care.

What truly elevates Curcuma Green Food is not only the quality and creativity of its food but also the genuine warmth of its service. Guests repeatedly mention the friendly and attentive staff who go the extra mile to accommodate special dietary needs, such as gluten or potato intolerances, ensuring everyone feels welcome and cared for. The restaurant’s flexible kitchen hours also earn praise, accommodating travelers and locals alike with convenient timing.

Located perfectly for pilgrims walking the Camino de Santiago as well as for locals seeking authentic, vegetable-rich meals, Curcuma Green Food has become a cherished spot in Burgos—celebrated for its unique blend of organic grocery offerings, casual dining, and a peaceful market atmosphere. Whether you’re in town for a quick lunch, a leisurely brunch, or simply to pick up healthy groceries, this gem promises an experience that nourishes both body and soul. As one delighted guest put it, after savoring several dishes, “We definitely come back again!”—and it’s not hard to see why.

If you find yourself craving vibrant, inventive vegan cuisine with heart, Curcuma Green Food stands out as an essential destination that redefines what healthy dining can be: flavorful, satisfying, and deeply respectful of the ingredients and the diners it serves.

Outdoor seating
Takeaway
Dine-in
Delivery

Breakfast
Lunch
Dinner
Solo dining

Assistive hearing loop
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible toilet

Credit cards
Debit cards
NFC mobile payments
Credit cards

Natalya Nasenkova

26/10/2025

We had a wonderful lunch here with vegan quiche as a main course and chia desert with capuchino afterwords ! The food was absolutely delicious and healthy! We definitely come back again !

Matthieu Bourgois

07/10/2025

Excellent food, marvellous service and very cosy interior, highly recommended! God knows how difficult it is to get vegetables on your plate in this region, so this is most welcome. As a bonus, kitchen hours also fit anyone not born in Spain!

Alina Martha Muresan

02/10/2025

Great place inside , like a small vegetarian market , clean inside and very tasty food. When in Burgos , don’t miss it ! Camino de Santiago ( 15 apr - day 12 ) Visited April 2025

Mike Brennen

26/09/2025

We were walking the Camino and stayed for one night in Burgos and were looking for dietary options to eat out as my wife is gluten intolerant and potato intolerant. We happened to pass Curcuma and we’re so glad we went inside. What a lovely little place, lovely people and great nourishing food. Staff were super helpful and smiley and we ended up sharing three delicious dishes. My wife Tess couldn’t believe virtually the whole menu was gluten free! It was such a treat for her. They even had gluten free beer. And the music was fantastic. You don’t expect to hear Charlotte Gainsborough tracks playing when you eat out! It was magical and really made our Camino. Food made with love! The only sad thing is we don’t have a restaurant like yours in our hometown! So we’ll just have to come back to Burgos! Thank you Mike and Tess Brennen, England

Cedric DB

11/09/2025

Excellent food. The quiche was exceptional. Unfortunately the space is not well used so there's not much sitting space. And the prices are a little higher than we would've liked

B V

07/09/2025

I ate at this wonderful healthy restaurant twice last year while walking the Camino de Santiago! The menu is unique and extensive if you’re vegetarian or vegan. This was very welcome after the giant amounts of delicious carbs I ingested! I had a salad with sweet potatoes that was so memorable. The following morning I had breakfast granola and fruit. So delish! I met other pilgrims here both days so it holds sweet memories. Stop and treat yourself but don’t be in a rush because the owners take their time to cook and serve you well. Also, don’t have an attitude just chill and enjoy their Spanish hospitality.

Adriel Merino

06/09/2025

Really good idea and good uses of the space. Perfect location. Ideal for any circumstance of the day, casual meeting with friends, tea spot, organic grocery store and of course casual restaurant. I went for lunch on a weekday, it wasn’t crazy busy but decent amount of people. The place it’s indeed famous in town. The dishes hasn’t changed much since my last visit. The pizza was a bit undercooked in the base. Perhaps cooking the base first and then baking it with the rest of the ingredients would have helped. The desserts were quite good. Nachos were expensive- 7’80 for it was too much. Haven’t ordered the veggybowl but it seemed the best option. Def worth trying it out.

James Martin

27/08/2025

I was looking for a vegetarian restaurant in Burgos for a friend's daughter. My first choice was closed at the weekend so we went to Curcuma. We reserved a table for 4. You order at the bar and they call you when it's ready. I ordered the sweet potato stuffed with chickpeas and pumpkin seeds. It was delicious and plentiful. We shared guacamole and a cous-cous salad with tomatoes which was also tasty. We didn't have dessert there. I didn't pay so I can't say how much it was. I would recommend it but there isn't too much space. A communal table and then some individual tables where we sat.